Providing research-based solutions that support countries in transforming their food systems to be sustainable and equitable, with healthy and nutritious foods for all.
Assessing the impacts of COVID-19 on household incomes and poverty in Rwanda: A microsimulation approach
In Rwanda, as in other countries, different types of households will experience the economic effects of the COVID-19 pandemic differently. We use a microsimulation approach to highlight the importance of these differences and to draw attention to the diversified livelihood strategies of Rwandan households in order to fully understand COVID-19’s impacts on their income and poverty status.
Award Recipients AAEA Award Winners
IFPRI congratulates Director General Johan Swinnen for his 2021 award from the Agricultural and Applied Economics Association for his book COVID-19 and Global Food Security.
UNFSS Pre-Summit 2021 Brief: GLOBAL FOOD 50/50
IFPRI’s Director for Africa, Jemimah Njuki introduces a new initiative to track progress and increase transparency on achieving gender equality in food systems.
IFPRI Rwanda Webinar Recap – Farmer Typologies and Innovation Scaling in Rwanda
Last month, Dr. Rhys Manners, a data scientist from the Institute for Tropical Agriculture (IITA) spoke at IFPRI Rwanda’s inaugural webinar titled “Data-driven approaches to program targeting for agricultural transformation: Evidence on farmer typologies and innovation scaling in Rwanda.
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